Waiting for you in a colonial design, Fasika Restaurant offers a variety of dishes, made from ORGANIC FOOD grown in Madagascar.
Madagascar Food: Oyster, Fish, BBQ Zebu Beef, Mango and Fresh Vegetable.
After selecting the half-day or full-day meal programme at the reception, in Mantasaly Madagascar Restaurant you choose from a selections of day menu’s. Different menus will be provide to satisfy every taste!
Moreover you can serve a-la carte food that includes pizza, burgers and other snacks.
All of the ingredients which Chef cook at wooden fire and from which takes out the best flavours of International cuisine and Madagascar food.
Serve the dishes inside or outside admiring the great indian ocean.